Bodean Lunch Menu
Our menus are printed daily.  Fish selections & preparations are subject to change.

*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters

Smoked Salmon Pâté        9        
Shrimp Cocktail        13
*Yellow Fin Tuna Tartare        14        
Spicy Fried Calamari
with nappa slaw & sambal aioli        10
with garlic & white wine        10
New Zealand Cockles or PEI Mussels
in garlic & white wine or spanish style        15

Soups & Salads
New England Clam Chowder        4          6
Soup of the Day        5        7
Shrimp & Lobster Bisque        5          7

House Salad         5                Caesar Salad                  7
         with coos bay shrimp or grilled chicken        12
Salad of Dungeness Crab and Spinach
with poached pear, blue cheese, candied almonds & a mint vinaigrette        14
Green Papaya & Coos Bay Shrimp Salad
with fresno chili, peanut & tomato        9

Bodean Burger with aged cheddar, sweet pepper bacon & horseradish mayonnaise        13
Open-face Tuna Melt on Pita
with lettuce, tomato, mozzarella & a lemon spinach salad        13
Panko Breaded Fish Sandwich
with homemade tartar sauce        11
Grilled Vegetable & Fresh Mozzarella Sandwich
served open-faced with lemon rosemary aioli        9
add grilled chicken        11

Fried Gulf Oysters        11
Cajun Grilled Catfish        11
Fish and Chips
with house-made tartar sauce        12
San Francisco-Style Cioppino (
A Fisherman’s Stew)        17
Grilled Rainbow Trout Almondine        18
Fried Jumbo Shrimp        14
Shrimp Scampi
on Pasta with tomato, scallions, garlic & white wine        14
Dungeness Crab Cake
with serrano coulis & french fries        14
Fried Fish Tacos
with pico de gallo & salsa verde        14

Grilled Scallops & Shrimp with stir-fried vegetables & soba noodles        18
Grilled Atlantic Salmon
with sauteed green beans & corn-avocado relish        20
Pan Seared Sea Scallops
with a saffron & spring vegetable risotto        18
an Seared Snapper with rice pilaf, sauteed spinach & picatta sauce        25
an Seared Halibut with garlic mashers, asparagus & fresh peach-mango salsa        29
* Seared Yellow Fin Tuna & Soba Noodle Salad        25
8oz Filet of Beef
with garlic mashers, asparagus, & demi glace        30

*Consuming Raw Food May Increase Your Risk of Food Borne Illness