Our menus are printed daily. Fish selections & preparations are subject to change.
*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
Appetizers
Smoked Salmon Pâté 9
Shrimp Cocktail 13
*Yellow Fin Tuna Tartare 14
Spicy Fried Calamari with nappa slaw & sambal aioli 10
Escargot with garlic & white wine 10
New Zealand Cockles or PEI Mussels in garlic & white wine or spanish style 15
Soups & Salads
New England Clam Chowder 4 6
Soup of the Day 5 7
Shrimp & Lobster Bisque 5 7
House Salad 5 Caesar Salad 7
with coos bay shrimp or grilled chicken 12
Salad of Dungeness Crab and Spinach with poached pear, blue cheese, candied almonds & a mint vinaigrette 14
Green Papaya & Coos Bay Shrimp Salad with fresno chili, peanut & tomato 9
Sandwiches
Bodean Burger with aged cheddar, sweet pepper bacon & horseradish mayonnaise 13
Open-face Tuna Melt on Pita with lettuce, tomato, mozzarella & a lemon spinach salad 13
Panko Breaded Fish Sandwich with homemade tartar sauce 11
Grilled Vegetable & Fresh Mozzarella Sandwich served open-faced with lemon rosemary aioli 9
add grilled chicken 11
Entrées
Fried Gulf Oysters 11
Cajun Grilled Catfish 11
Fish and Chips with house-made tartar sauce 12
San Francisco-Style Cioppino (A Fisherman’s Stew) 17
Grilled Rainbow Trout Almondine 18
Fried Jumbo Shrimp 14
Shrimp Scampi on Pasta with tomato, scallions, garlic & white wine 14
Dungeness Crab Cake with serrano coulis & french fries 14
Fried Fish Tacos with pico de gallo & salsa verde 14
Specials
Grilled Scallops & Shrimp with stir-fried vegetables & soba noodles 18
Grilled Atlantic Salmon with sauteed green beans & corn-avocado relish 20
Pan Seared Sea Scallops with a saffron & spring vegetable risotto 18
Pan Seared Snapper with rice pilaf, sauteed spinach & picatta sauce 25
Pan Seared Halibut with garlic mashers, asparagus & fresh peach-mango salsa 29
* Seared Yellow Fin Tuna & Soba Noodle Salad 25
8oz Filet of Beef with garlic mashers, asparagus, & demi glace 30
*Consuming Raw Food May Increase Your Risk of Food Borne Illness