| Bodean Dinner Menu |
*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
half dozen — 14 full dozen — 25
Appetizers
New England Clam Chowder 3.95 6
Shrimp and Lobster Bisque 4.95 7
Field Green Salad red wine vinaigrette, lomah neufchantel, tomato, radish and croutons 6
Root Vegetable Salad local beets, gorgonzola, pecan, arugula, sherry vinaigrette 10
Caesar Salad 7
Smoked Salmon Pâté 9
Shrimp Cocktail 13
Green Papaya & Coos Bay Shrimp fresno chili, peanut, herbs, tomato 10
*Yellow Fin Tuna Tartare sliced avocado 14
Spice Fried Calamari napa slaw, sambal aiöli 10
Broiled Escargot garlic & wine 10
Oysters Rockefeller 13
PEI Mussels 15
NZ Cockles 15
Dungeness Crab Cakes serrano coulis 12
King Crab & Fried Green Tomatoes Stack local tomatoes, king crab salad, saffron aioli 15
Foie Gras Torchon celery & pear chutney, tarragon, black pepper syrup 16
Selection of Artisanal Cheeses
choice of: three — 13 five — 19 six — 22
Main Course
Grilled Rainbow Trout Almondine 21
San Francisco-Style Cioppino (Fisherman’s Stew) 19
Pan Roasted Alaskan Halibut parmesan risotto, roasted red pepper vinaigrette, crispy spinach 35
Pan Seared Atlantic Black Bass green papaya, sake nage, enoki mushroom, lotus chips 39
Grilled Atlantic Salmon goat cheese mashed potatoes, beurre rouge, arugula, saffron aioli 26
Pan Seared Jumbo Sea Scallops spaghetti squash, beet hay, herbed sweet puree 30
*Sesame Crusted Gulf Yellowfin Tuna chilled soba noodle salad, soy reduction, wasabi vinaigrette 34
Broiled 10oz Coldwater Lobster Tail 49
Steamed Alaskan King Crab Legs MARKET
Gnocchi & Clams house chorizo, fennel, white wine 26
Grilled Berkshire Pork Chop garlic mashed potatoes, cherry bordelaise, snow peas 29
Our steaks come prepared with cumin roasted fingerling potatoes, roasted bixby carrots;
choice of stilton butter or truffled demi glace
8 oz Filet 40
14oz New York Strip 32
“Durham Ranch” Wagyu Filet 78
Side Offerings
Bixby Baby Carrots 5
Asparagus 6
Spaghetti Squash 5
Duck Fat Fingerlings 5
Garlic Mashers 5
Parmesan Risotto 5
Green Beans 5
*Consuming Raw Food May Increase Your Risk of Food Borne Illness
Executive Chef — Trevor Tack
Chef de Cuisine — Jared Chamberlain
Sous Chef — Antonio Godoy
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
half dozen — 14 full dozen — 25
Appetizers
New England Clam Chowder 3.95 6
Shrimp and Lobster Bisque 4.95 7
Field Green Salad red wine vinaigrette, lomah neufchantel, tomato, radish and croutons 6
Root Vegetable Salad local beets, gorgonzola, pecan, arugula, sherry vinaigrette 10
Caesar Salad 7
Smoked Salmon Pâté 9
Shrimp Cocktail 13
Green Papaya & Coos Bay Shrimp fresno chili, peanut, herbs, tomato 10
*Yellow Fin Tuna Tartare sliced avocado 14
Spice Fried Calamari napa slaw, sambal aiöli 10
Broiled Escargot garlic & wine 10
Oysters Rockefeller 13
PEI Mussels 15
NZ Cockles 15
Dungeness Crab Cakes serrano coulis 12
King Crab & Fried Green Tomatoes Stack local tomatoes, king crab salad, saffron aioli 15
Foie Gras Torchon celery & pear chutney, tarragon, black pepper syrup 16
Selection of Artisanal Cheeses
choice of: three — 13 five — 19 six — 22
Main Course
Grilled Rainbow Trout Almondine 21
San Francisco-Style Cioppino (Fisherman’s Stew) 19
Pan Roasted Alaskan Halibut parmesan risotto, roasted red pepper vinaigrette, crispy spinach 35
Pan Seared Atlantic Black Bass green papaya, sake nage, enoki mushroom, lotus chips 39
Grilled Atlantic Salmon goat cheese mashed potatoes, beurre rouge, arugula, saffron aioli 26
Pan Seared Jumbo Sea Scallops spaghetti squash, beet hay, herbed sweet puree 30
*Sesame Crusted Gulf Yellowfin Tuna chilled soba noodle salad, soy reduction, wasabi vinaigrette 34
Broiled 10oz Coldwater Lobster Tail 49
Steamed Alaskan King Crab Legs MARKET
Gnocchi & Clams house chorizo, fennel, white wine 26
Grilled Berkshire Pork Chop garlic mashed potatoes, cherry bordelaise, snow peas 29
Our steaks come prepared with cumin roasted fingerling potatoes, roasted bixby carrots;
choice of stilton butter or truffled demi glace
8 oz Filet 40
14oz New York Strip 32
“Durham Ranch” Wagyu Filet 78
Side Offerings
Bixby Baby Carrots 5
Asparagus 6
Spaghetti Squash 5
Duck Fat Fingerlings 5
Garlic Mashers 5
Parmesan Risotto 5
Green Beans 5
*Consuming Raw Food May Increase Your Risk of Food Borne Illness
Executive Chef — Trevor Tack
Chef de Cuisine — Jared Chamberlain
Sous Chef — Antonio Godoy
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