Bodean Dinner Menu
*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
half dozen  — 14                full dozen  —  25

New England Clam Chowder     3.95        6
Shrimp and Lobster Bisque       4.95        7
Field Green Salad
red wine vinaigrette, lomah neufchantel, tomato, radish and croutons        6
Root Vegetable Salad
local beets, gorgonzola, pecan, arugula, sherry vinaigrette        10
Caesar Salad        7
Smoked Salmon Pâté        9                                                
Shrimp Cocktail                13

Green Papaya & Coos Bay Shrimp
fresno chili, peanut, herbs, tomato        10
*Yellow Fin Tuna Tartare
sliced avocado        14                
Spice Fried Calamari
napa slaw, sambal aiöli        10
Broiled Escargot
garlic & wine        10
Oysters Rockefeller        13
PEI Mussels        15
NZ Cockles        15
Dungeness Crab Cakes
serrano coulis        12
King Crab & Fried Green Tomatoes Stack
local tomatoes, king crab salad, saffron aioli        15
Foie Gras Torchon celery & pear chutney, tarragon, black pepper syrup        16

Selection of Artisanal Cheeses
choice of:        
three — 13        five — 19        six — 22

Main Course
Grilled Rainbow Trout Almondine        21

San Francisco-Style Cioppino (Fisherman’s Stew)        19

Pan Roasted Alaskan Halibut
parmesan risotto, roasted red pepper vinaigrette, crispy spinach        35

Pan Seared Atlantic Black Bass
green papaya, sake nage, enoki mushroom, lotus chips       39

Grilled Atlantic Salmon
goat cheese mashed potatoes, beurre rouge, arugula, saffron aioli        26

Pan Seared Jumbo Sea Scallops
spaghetti squash, beet hay, herbed sweet puree        30

*Sesame Crusted Gulf Yellowfin Tuna
chilled soba noodle salad, soy reduction, wasabi vinaigrette        34

Broiled 10oz Coldwater Lobster Tail        49

Steamed Alaskan King Crab Legs        MARKET

Gnocchi & Clams
house chorizo, fennel, white wine        26

Grilled Berkshire Pork Chop
garlic mashed potatoes, cherry bordelaise, snow peas        29

Our steaks come prepared with cumin roasted fingerling potatoes, roasted bixby carrots;
choice of stilton butter  or  truffled demi glace

8 oz Filet        40
14oz New York Strip        32
“Durham Ranch” Wagyu Filet        78

Side Offerings
Bixby Baby Carrots        5
Asparagus        6
Spaghetti Squash        5
Duck Fat Fingerlings        5
Garlic Mashers        5
Parmesan Risotto        5
Green Beans        5

*Consuming Raw Food May Increase Your Risk of Food Borne Illness

Executive Chef — Trevor Tack
Chef de Cuisine —  Jared Chamberlain                
Sous Chef  —  Antonio Godoy