| Bodean Dessert Menu |
Pistachio Gelato Chocolate Cups with a banana rum hard sauce
Vanilla Crème Brûlée
Concord Grape & Goat Cheese Cheesecake with grand mariner caramel sauce
A Selection of Artisanal Cheeses with truffle honey & apples
Chocolate Mousse Dome
Seasonal Berries with fresh whipped cream
Vanilla Crème Brûlée
Concord Grape & Goat Cheese Cheesecake with grand mariner caramel sauce
A Selection of Artisanal Cheeses with truffle honey & apples
Chocolate Mousse Dome
Seasonal Berries with fresh whipped cream
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| Dessert Wines |
Adelsheim, Deglace
Innskillin, "Vidal" Icewine
Chateau D'Yquem Sauternes '04